100% Gluten Free - Healthy Millet Snacking | Only Pure Natural Butter and Raw Cane Sugar Used

Sanwa millet, also known as barnyard millet or Echinochloa frumentacea, is a type of millet commonly cultivated in Asia and Africa. It has been used as a staple food for centuries and offers several health benefits.

·      Nutritional Value 

Sanwa millet is rich in nutrients such as dietary fiber, protein, vitamins (B-complex vitamins), and minerals (iron, magnesium, phosphorus). It is also gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.

·      Weight Management

The high fiber content in Sanwa millet helps promote satiety and reduce hunger pangs. It can aid in weight management by providing a feeling of fullness while being relatively low in calories.

·      Digestive Health

The dietary fiber in Sanwa millet supports digestive health by promoting regular bowel movements, preventing constipation, and maintaining a healthy gut microbiome. It can contribute to overall digestive well-being

·      Blood Sugar Control

Sanwa millet has a low glycemic index, meaning it releases glucose into the bloodstream slowly. This can help regulate blood sugar levels and prevent sudden spikes, making it a suitable option for individuals with diabetes or those seeking to manage their blood sugar levels.

  •  Heart Health

The presence of magnesium in Sanwa millet contributes to heart health by helping to regulate blood pressure levels. Additionally, its high fiber content may help lower cholesterol levels, reducing the risk of cardiovascular diseases

  • Antioxidant Properties 
    Sanwa millet contains various antioxidants, including phenolic compounds and flavonoids, which help protect the body against oxidative stress caused by free radicals. Antioxidants play a crucial role in preventing chronic diseases and promoting overall health
  • Gluten-Free Alternative
    Sanwa millet is naturally gluten-free, making it a suitable grain option for individuals with gluten intolerance or celiac disease. It can be used as a substitute for wheat or other gluten-containing grains in various recipes.Remember that individual dietary needs and health conditions may vary, so it’s always a good idea to consult with a healthcare professional or registered dietitian before making significant changes to your diet.