Description

Foxtail millets(தினை), magical millets or miracle grains are natively known as Kangni, Kang and kakum.  These are tiny seeds covered in a thin, crispy hull and are available in a light yellow-brownish colour. The cultivation of foxtail millets (Setalica italia) began in 8700 BC in China. Foxtail millets, magical millets or miracle grains are natively known as Kangni, Kang and kakum.  These are tiny seeds covered in a thin, crispy hull and are available in a light yellow-brownish colour. The cultivation of foxtail millets (Setalica italia) began in 8700 BC in China. There are three to four foxtail varieties available in the market, namely Moharia, Maxima, Nana and Indica. it’s “good for you” (due to its nutritional value), and “good for the world” (as it requires less water and other factors for cultivation). Foxtail millets are a host of nutrients; let us learn more about the health benefits of adding foxtail millets to your dietary.

Ingredients:

Kangni, Raw Cane Sugar, Butter, Flax Seed, Arrowroot , Milk Powder , Halim Seed, Cucumber Seed , Baking Soda, Salt

Where am I from:

I am Kangni also known as Thinai or Foxtail Millet, all the way from the fields of South India.

How do you feel when you bite me:

Enriched with vitamin B6, I’m the nerve caregiver. I have a high fibre content as well as nutrients such as protein, iron, calcium, potassium, magnesium, and zinc. I’m recognised for my sweetness, so smile now. Please accept the omega-3 fatty acid specialist flax seeds, iron-rich Halim seeds, and ever-cool cucumber seeds sent along with your best interests in mind.

I work best when teamed with:

Coffee, Tea, Milk

Every bite is packed with the goodness of triseeds and the nutritious benefits of kangni millet. Treat yourself to these delectable kangni triseeds millet cookies that are both healthy and scrumptious. Enjoy the pleasure of gluten-free goodness today!

MADE OF WHOLE MILLETS

NO ADDED WHITE SUGAR

NO MAIDA

NO PRESERVATIVES USED

NO ARTIFICIAL COLORS USED